Tonight's delicious summer meal was truly a team effort, so I have to share the credit on this one. Spencer suggested salmon on the grill, so he was in charge of that. I love that he loves to grill! To accompany the salmon, I threw together a tasty orzo salad that incorporated a lot of fresh veggies that gave it a refreshing summer feel. I added in red bell peppers, cucumbers and red onions. Spencer helped by throwing together the dressing for the salad while the salmon was grilling. The asparagus came out great too. I roasted the spears in the oven with a little olive oil, salt and pepper and left them in for 10 minutes at 400 degrees. Delicious! We got this altogether in about 30 minutes. This was a great, yummy and easy summer meal, made even better with our favorite Souverain chardonnay and chocolate covered strawberries for dessert. Something about that combination is so heavenly!
Today I love the..
Smell of: The way it smells outside on a hot day
Sound of: Alice radio
Taste of: Leftover chocolate covered strawberries!
Sight of: Blue sky
Feel of: Sun
Good Things about Today:
- Yoga tonight with my mom
- I got to sleep in a little today
- I woke up next to my honey buns
- I finally have an apartment!
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